HSM341 Section E - 2017 Fall Term
HSM341: Management of Health Services II - 4 Hours
This course is a continuation of HSM340's study of principles and methods utilized in the supervision of health care personnel and related activities or operations. Topics covered include roles and values of health services managers in various settings, decision-making, change management, effective communications, meetings, budgeting, quality and productivity, working with teams, continuing education, and legal considerations for the supervisor.
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