FSN260: Food Science and Nutrition
FSN260: Food Science and Nutrition - 4 Hours
This course will explore essential nutrients and their roles in the body, the changing nutritional needs of individuals throughout their lifespan, and food technology and science. Students will study the impact of exercise and food choices on metabolism, commercially prepared foods, and major diseases and conditions. This course will emphasize factors that impact the food choices of individuals across cultural, religious, and age groups. Students will also learn about water's role in health, healthy eating, food labeling and preparation, supplements, and allergies.